Le Petite Dejeuner

No Paris breakfast would be complete without a croissant and a hot beverage. 

I prefer my croissant au beurre (butter, no margarine) with a café Américain, while sitting at a café watching the energy of Paris pass by. My all-time favorite is the pain au chocolat, a buttery croissant dough folded around dark chocolate. Makes my mouth water just thinking about it.

• Original oil painting on Museum Gessobord

• 5x7-inches

• Archival varnish

• Custom frame

• Wired and ready to hang